Creamy Macaroni n Cheese!

Name: Creamy Macaroni n Cheese!
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 16 oz Elbow macaroni; 4 tbsp butter; 16 oz Velveeta cheese; 2 cup Shredded cheddar cheese; 1/2 cup all-purpose flour; 4 cup milk; 1/3 cup hot sauce; dash salt and pepper; 1 cup Shredded cheddar cheese

Shell @cook_3627123

Guyton, Georgia

Creamy homemade Macaroni n Cheese! :hungry

Shell @cook_3627123

Guyton, Georgia

Creamy homemade Macaroni n Cheese! :hungry

Saved

Ingredients

1 hour

10 servings

16 ozElbow macaroni
4 tbspbutter
16 ozVelveeta cheese
2 cupShredded cheddar cheese
1/2 cupall-purpose flour
4 cupmilk
1/3 cuphot sauce
dashsalt and pepper
1 cupShredded cheddar cheese

Saved

Steps

1 hour

1

Cook macaroni for approximately 7-8 minutes in boiling water until al dente. Drain and rinse with cold water, put aside.
2

Melt 4 tablespoons of butter in a sauce pan. Add 1/2 cup of flour while continuously wisking until mixed.
3

Add 4 cups of milk, keep wisking! Bring to a boil for roughly 5 minutes. Be sure to keep stirring as it thickens.
4

Add 2 cups of shredded cheddar (I personally enjoy sharp cheddar) and 16 oz of Cubed Velveeta cheese. I used a little less (approximately 12 oz). Stir until melted and mixed well.
5

Add salt, pepper, and hot sauce! Mix well.
6

Mix cheese sauce and macaroni in a BIG bowl. Grease a large baking dish and add mixture. Top with remaining cup of cheddar.
7

Preheat oven to 350. Place dish in oven and cook for 30 monutes. Let sit 10 minutes, serve and enjoy!