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Strawberry-Basil Country Pork Ribs
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A picture of Strawberry-Basil Country Pork Ribs.

Strawberry-Basil Country Pork Ribs

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Fancy pants McGee

Fancy pants McGee

Read more

Strawberry-Basil Country Pork Ribs

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Fancy pants McGee

Fancy pants McGee

Read more
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Ingredients

1 hour
2 servings
  • 6country pork ribs; bone in or out
  • 3/4 cupstrawberry jam or preserves
  • 1 tbspdried basil
  • 1 tsponion powder
  • 1 tspwhite pepper
  • 1 tspsalt
  • 1 tbspvegetable oil
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Steps

1 hour
  1. 1

    Marinate pork with half the strawberry jam for 2-48 hours

  2. 2

    Wipe off marinade. Season. Roast at 350° for approximately 90 minutes or until pork is fork tender, almost falling apart! Cover with remaining strawberry jam and roast another 5 minutes.

  3. 3

    Variations; Dries thyme, sage, tarragon, garlic powder, balsamic vinegar, brown sugar

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ChefDoogles
ChefDoogles @ChefDoogles
on January 17, 2014 01:42
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Onion Vege Pepper Pork Rib Strawberry Basil

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