Cherry Topped Holiday Cupcakes

Name: Cherry Topped Holiday Cupcakes
Cuisine: American
Ingredients: 2 cup flour; 2 tsp baking powder; 1/2 tsp salt; 1 cup butter, softened; 1 cup sugar; 3 large eggs; 2 tsp Vanilla; 3/4 cup Milk; 1 as needed Jar of maraschino cherries

Brittany Jacoby @cook_2912905

I made these for our New Year party! They were fluffy and delicious. I'd definitely whip these up again!

Brittany Jacoby @cook_2912905

I made these for our New Year party! They were fluffy and delicious. I'd definitely whip these up again!

Saved

Ingredients

2 cupflour
2 tspbaking powder
1/2 tspsalt
1 cupbutter, softened
1 cupsugar
3 largeeggs
2 tspVanilla
3/4 cupMilk
1as needed Jar of maraschino cherries

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Steps

1

Preheat oven to 350°F.
2

In bowl, combine flour, baking powder, and salt. Whisk together.
3

Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla and mix until smooth and frothy. Slowly add flour with milk. Beat until smooth.
4

Line cupcake pans with paper or foil holders. Fill each cupcake tin with batter, half way.
5

Bake for approximately 15minutes, Or until cake does not stick to toothpick. Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting.
6

Whip up cream cheese frosting to top your cupcakes --see my favorite cream cheese frosting recipe--
7

Top each cupcake with a single rinsed and dry patted maraschino cherry.
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Https://cookpad.com/us/recipes/339453-easy-cream-cheese-frosting

Easy Cream Cheese Frosting