Cherry Topped Holiday Cupcakes
I made these for our New Year party! They were fluffy and delicious. I'd definitely whip these up again!
Cherry Topped Holiday Cupcakes
I made these for our New Year party! They were fluffy and delicious. I'd definitely whip these up again!
Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
In bowl, combine flour, baking powder, and salt. Whisk together.
- 3
Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla and mix until smooth and frothy. Slowly add flour with milk. Beat until smooth.
- 4
Line cupcake pans with paper or foil holders. Fill each cupcake tin with batter, half way.
- 5
Bake for approximately 15minutes, Or until cake does not stick to toothpick. Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting.
- 6
Whip up cream cheese frosting to top your cupcakes --see my favorite cream cheese frosting recipe--
- 7
Top each cupcake with a single rinsed and dry patted maraschino cherry.
- 8
- 9
- 10
Linked Recipes
Similar Recipes
-
-
Chocolate Cherry Cupcakes Chocolate Cherry Cupcakes
easy and delicious. can be served with fresh cream, cherries, and hot tea.
-
-
-
Decorated Strawberry Cupcakes Decorated Strawberry Cupcakes
When you squeeze butter-rich cream on the cupcakes and chill them in the refrigerator, they harden easily. So I decided to make with a fluffy sponge cake base. I got the idea to gouge out the center from Chie Kato's cook book. The difference in the outcome is worth the extra effort!You don't need to add coconut, but adding it changes the texture and makes them tastier.I used cupcake holders that were quite deep so I could only make 4, but if you use regular muffin cups, I think you could probably get 5-6. If you only make 4, you'll have some strawberry cream leftover. For 4-6 cupcakes. Recipe by nyonta
-
Gingerbread Cupcakes Gingerbread Cupcakes
These are quick and easy, a traditional gingerbread recipe, in a cupcake they are very moist and full of flavor. They are great heated just until warm in the microwave and topped with whippec cream! They are equally as good with my basic buttercream frosting. Recipe included instep 9 with the whipped cream recipe.
-
-
Colorful Vanilla Cupcakes Colorful Vanilla Cupcakes
These cupcakes are very delicious and are appropriate for all occasions! You can find these ingredients in your house, making it a simple, but extraordinary recipe! Enjoy! :)I baked these for Easter, and my family helped decorate them! They were perfect and brought happiness to your Easter celebration! I recommend this recipe 5/5! It’s so 𝔂𝓾𝓶𝓶𝔂!
-
Vanilla Cupcakes Vanilla Cupcakes
These are just a basic cupcake recipe, but they are some of the best I have tried. They are moist and fluffy. If you dont have the vanilla bean on hand, then use an additional 1/2 tsp of vanilla extract instead. Recipe source : Sallysbakingaddiction.com
-
Milky Strawberry Cupcakes Milky Strawberry Cupcakes
I received strawberries and remembered "Moist Milky Banana Cupcake" recipe that used condensed milk. I just thought that condensed milk would probably go well with strawberries, so I tried making these.Step 1: When microwaving the strawberries, open the door to check on them 2-3 times and make sure that they haven't boiled over. They're done when they become like a loose jam. Step 3: Make sure to add the egg a little at a time. When you first start adding the egg, it won't combine well, but if you add little by little and mix in quickly each time, it will begin to blend together. If it still doesn't blend then add the powder ingredients in quite small amounts and mix to fix. Recipe by Sabumochi -
More Recipes
Comments