Steps
- 1
Cut onions as thin as possible cut rings in half.
- 2
Add 1 tablespoon olive oil.to frypan.
- 3
Fry onion until translucent. ( low heat )
- 4
Add sugar and balsomic vinegar continue to fry until it starts to thicken.
- 5
Add little of chille and cayenne to suit your spicy tollerance.
- 6
Bottle immediately.
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