Vegetarian (Vegan) Five Bean Chunky Chili

Name: Vegetarian (Vegan) Five Bean Chunky Chili
Total time: 14400 s
Yield: 16 servings
Cuisine: American
Ingredients: 2 onions (small, sweet, yellow, chopped small); 1/2 onion (large, purple, chopped rough); 1 carrot (chopped chunky); 2 celery stalks (chopped, chunky); 12 oz mushrooms (baby Bella, some stems removed); 1/4 cup grapeseed oil; 4 oz olives (black, sliced); 1 can corn (sweet, drained); 1 can beans (navy, drained); 1 can beans (red, drained); 1 can beans (black, drained); 1 can beans (kidney, drained); 1 can beans (pinto, drained); 1 can tomatoes (diced); 1 can tomatoes (rotel); 12 oz beer (brown, or dark - I use Newcastle); 3 envelope Chili Seasonings; 1/4 cup honey (or brown sugar); 1 tbsp chocolate powder; 1 pepper (bell, orange); 1 pepper (bell, red); 1 Shredded Cheese; 1 White Rice; 6 chipotle peppers; 1 bunch onions (green, chopped); 1 bunch Cilantro (chopped); 1 sour cream; 1 Tortilla Chips

aaron.mittelmeier @cook_3023071

This is a hearty bean and vegetable chili, promised to warm you from your belly to your toes on those lazy, cold winter days. It's simple to prepare, tastes delicious, can meet vegan considerations, and is heart healthy. Serve as a main dish alongside rice, cornbread, salad, and top with your favorite chili fixings.

aaron.mittelmeier @cook_3023071

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Ingredients

4 hours

16 servings

Base
2onions (small, sweet, yellow, chopped small)
1/2onion (large, purple, chopped rough)
1carrot (chopped chunky)
2celery stalks (chopped, chunky)
12 ozmushrooms (baby Bella, some stems removed)
1/4 cupgrapeseed oil
4 ozolives (black, sliced)
1 cancorn (sweet, drained)
1 canbeans (navy, drained)
1 canbeans (red, drained)
1 canbeans (black, drained)
1 canbeans (kidney, drained)
1 canbeans (pinto, drained)
1 cantomatoes (diced)
1 cantomatoes (rotel)
12 ozbeer (brown, or dark - I use Newcastle)
3 envelopeChili Seasonings
1/4 cuphoney (or brown sugar)
1 tbspchocolate powder
1pepper (bell, orange)
1pepper (bell, red)
Optional
1Shredded Cheese
1White Rice
6chipotle peppers
1 bunchonions (green, chopped)
1 bunchCilantro (chopped)
1sour cream
1Tortilla Chips

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Steps

4 hours

1

Sautee yellow onions over medium high heat with grapeseed oil until brown and see through.
2

Combine all other non optional ingredients into giant crockpot. Bring to boil, turn heat to low.
3

Add sauteed onions to crock pot mixture. And chipotle peppers.
4

Cook on low until vegetables are desired texture / consistency. Three to Four hours, stirring occasionally.
5

Serve with rice, salad, chips, cornbread, or by itself.
6

Garnish with cilantro, green onions, cheese, sour cream, salsa.

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Cooksnaps

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aaron.mittelmeier @cook_3023071

on January 02, 2015 00:35

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