Vegetarian (Vegan) Five Bean Chunky Chili

Name: Vegetarian (Vegan) Five Bean Chunky Chili
Total time: 14400 s
Yield: 16 servings
Cuisine: American
Ingredients: 2 onions (small, sweet, yellow, chopped small); 1/2 onion (large, purple, chopped rough); 1 carrot (chopped chunky); 2 celery stalks (chopped, chunky); 12 oz mushrooms (baby Bella, some stems removed); 1/4 cup grapeseed oil; 4 oz olives (black, sliced); 1 can corn (sweet, drained); 1 can beans (navy, drained); 1 can beans (red, drained); 1 can beans (black, drained); 1 can beans (kidney, drained); 1 can beans (pinto, drained); 1 can tomatoes (diced); 1 can tomatoes (rotel); 12 oz beer (brown, or dark - I use Newcastle); 3 envelope Chili Seasonings; 1/4 cup honey (or brown sugar); 1 tbsp chocolate powder; 1 pepper (bell, orange); 1 pepper (bell, red); 1 Shredded Cheese; 1 White Rice; 6 chipotle peppers; 1 bunch onions (green, chopped); 1 bunch Cilantro (chopped); 1 sour cream; 1 Tortilla Chips

aaron.mittelmeier @cook_3023071

This is a hearty bean and vegetable chili, promised to warm you from your belly to your toes on those lazy, cold winter days. It's simple to prepare, tastes delicious, can meet vegan considerations, and is heart healthy. Serve as a main dish alongside rice, cornbread, salad, and top with your favorite chili fixings.

aaron.mittelmeier @cook_3023071

Saved

Ingredients

4 hours

16 servings

Base
2onions (small, sweet, yellow, chopped small)
1/2onion (large, purple, chopped rough)
1carrot (chopped chunky)
2celery stalks (chopped, chunky)
12 ozmushrooms (baby Bella, some stems removed)
1/4 cupgrapeseed oil
4 ozolives (black, sliced)
1 cancorn (sweet, drained)
1 canbeans (navy, drained)
1 canbeans (red, drained)
1 canbeans (black, drained)
1 canbeans (kidney, drained)
1 canbeans (pinto, drained)
1 cantomatoes (diced)
1 cantomatoes (rotel)
12 ozbeer (brown, or dark - I use Newcastle)
3 envelopeChili Seasonings
1/4 cuphoney (or brown sugar)
1 tbspchocolate powder
1pepper (bell, orange)
1pepper (bell, red)
Optional
1Shredded Cheese
1White Rice
6chipotle peppers
1 bunchonions (green, chopped)
1 bunchCilantro (chopped)
1sour cream
1Tortilla Chips

Saved

Steps

4 hours

1

Sautee yellow onions over medium high heat with grapeseed oil until brown and see through.
2

Combine all other non optional ingredients into giant crockpot. Bring to boil, turn heat to low.
3

Add sauteed onions to crock pot mixture. And chipotle peppers.
4

Cook on low until vegetables are desired texture / consistency. Three to Four hours, stirring occasionally.
5

Serve with rice, salad, chips, cornbread, or by itself.
6

Garnish with cilantro, green onions, cheese, sour cream, salsa.

Saved

Cooksnaps

Saved

aaron.mittelmeier @cook_3023071

on January 02, 2015 00:35

Comments

Similar Recipes

More Recipes

The Best Sausage, Egg & Cheese Muffins

Sarah Thibault
Perfectly Cooked Fluffy Basmati Rice - So Simple Once You Know How. Amazing :P - Enjoy :P

farang31
Leftover Mashed Potatoes and Rice Patties:

Lubna’s Kitchen
Lemon Juice -in இடிக்கல்

Rithish
Crispy Methi Gota in Appe Pan | No Deep Fry Gujarati Snack

Rosalyn John
Sevian Pulao

Seema Sharma
Aloo Poha (Potato with Flattened Rice Pulao)

Swati Ganguly Chatterjee
Blueberry Lemon Cream Cheese Sourdough Bread

Þór Jórmundurssón
Ghavan & Scramble Egg

Hema Wane
Turai ki Sabji

Ruchi Agarwal
Sausage Gravy (For Biscuits n Gravy)

sandra53
Brown Sugar and Garlic Baked Chicken

Bridget
Honey Bun Cake

starplayer
Buddha's Benevolence Bowl

WeekendWarriors
Sorollitos (Puerto Rican corn fritters)

Dilemmainthekitchen
Chicken Satay With Peanut Sauce

Janet Arthur Farmer
Hamhock stringbeans and potatoes

Valerieeliz
So Easy Chicken Parm

Beth Rodgers
Cajun Mac and Cheese

David
Hot Caprese Style Stuffed Tomatoes

Taylor Topp Comacho
Easy Chicken Cordon Bleu

Janet Arthur Farmer
White Chocolate Dipped Oreos with Peppermint Crunchies

Raven
Roasted Boneless Pork Shoulder

Bridget
Cherry Topped Holiday Cupcakes

Brittany Jacoby
Easy Cream Cheese Frosting

Brittany Jacoby