Sausage, asparagus, and egg soup

Name: Sausage, asparagus, and egg soup
Yield: 4 servings
Cuisine: American
Ingredients: 1 quart chicken broth; 3 cup chopped asparagus; 3 oz bulk sausage; 2 tbsp olive oil, extra virgin; 4 large eggd; 1/2 tsp salt; 1/4 tsp ground black pepper; 1/4 tsp granulated garlic powder; 4 oz mozzarella cheese; 4 tbsp pickled jalapeño peppers

skunkmonkey101 @skunk_monkey101

Dover, Florida

So very yummy

skunkmonkey101 @skunk_monkey101

Dover, Florida

So very yummy

Saved

Ingredients

4 servings

1 quartchicken broth
3 cupchopped asparagus
3 ozbulk sausage
2 tbspolive oil, extra virgin
4 largeeggd
1/2 tspsalt
1/4 tspground black pepper
1/4 tspgranulated garlic powder
4 ozmozzarella cheese
4 tbsppickled jalapeño peppers

Saved

Steps

1

Add oil to a pot get it hot add sausage. Brown the sausage
2

Chop the asparagus add it to sausage. Stir a bit add salt, pepper, and garlic
3

Add the broth. Cook till asparagus is tender crack the eggs one at a time. Add to soup one at a time. When the whites of the eggs is done dip 4 bowls with an egg in each. The yoke should be runny.
4

Put an ounce of cheese and tablespoonful of jalapeño peppers in each bowl. Serve hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on March 28, 2015 20:17

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....