Turkey cheese burger with bacon casserole

Name: Turkey cheese burger with bacon casserole
Total time: 1800 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 tater tots; 5 mushrooms washed and sliced; 4 garlic cloves; 1 stick of unsalted butter; 1 can cream of celery soup; 1 turkey bacon; 1 lb ground turkey; 1 turmeric; 1 black pepper; 1 himalayan pink salt; 1 McCormick molasses bacon spice; 1 McCormick brown sugar bourbon spice; 1 shredded cheese

Macintosh @mac4

You must try this

Macintosh @mac4

You must try this

Saved

Ingredients

30 mins

20 servings

1tater tots
5mushrooms washed and sliced
4garlic cloves
1stick of unsalted butter
1can cream of celery soup
1turkey bacon
1 lbground turkey
1turmeric
1black pepper
1himalayan pink salt
1McCormick molasses bacon spice
1McCormick brown sugar bourbon spice
1shredded cheese

Saved

Steps

30 mins

1

Set oven at 350
2

Take a 9/11 casserole dish and spray lightly with Olive oil Pam and line the bottom of the pan with tots laying on their side
3

In pan with mushroom and chopped garlic add butter and saute. Put 3 shakes of each spice and grind the salt 3 times cook on med until mushroom are tender
4

Open soup and spread on tots evenly. When mushroom mixture is done pour over soup and spread .cook ground Turkey completely and spread on mushroom mixture when done
5

Layer Bacon and add cheese generously
6

Cover with foil and put holes in foil with knife bake 45 min .let cool when done. Enjoy it with my compliments