Vegan Chocolate Pudding

Initially I wanted to make these for my daughter's birthday. We ended up eating them all lol.
Great for those who are lactose intolerant or just love healthy eating! If you have no peanut allergy, you can substitute with almond or soy milk or any milk of your preferences ;)
Vegan Chocolate Pudding
Initially I wanted to make these for my daughter's birthday. We ended up eating them all lol.
Great for those who are lactose intolerant or just love healthy eating! If you have no peanut allergy, you can substitute with almond or soy milk or any milk of your preferences ;)
Steps
- 1
Mix cocoa powder and jaggery with hot water in a pot until dissolved.
- 2
Put the pot on the stove on medium heat and pour coconut milk. Let it simmer and stir occasionally.
- 3
Add in the agar-agar powder and stir until completely dissolved.
- 4
After the mixture is a bit bubbly, kill the heat and add the vanilla extract.
- 5
Pour the mixture into small containers and let it cool. Keep refrigerated.
- 6
You can put into the popsicle container and turn it into chocolate ice cream! 😍
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