Million Dollar Spaghetti

Just threw some things together, and it turned out amazing! All of it, was truly soooo good! I'll never make spaghetti any other way now. Nor will I ever buy premade toast, because mine homemade turned out even better. And the salad leafs were so good! I don't know what made me do that, but I'm glad I came up with idea. They were crunchy and easy to eat with my hands.
Million Dollar Spaghetti
Just threw some things together, and it turned out amazing! All of it, was truly soooo good! I'll never make spaghetti any other way now. Nor will I ever buy premade toast, because mine homemade turned out even better. And the salad leafs were so good! I don't know what made me do that, but I'm glad I came up with idea. They were crunchy and easy to eat with my hands.
Steps
- 1
Cooked meat with diced onions and bell pepper, and seasoned with garlic and onion powders and a few other seasonings I use. Drained and Added sauce. Let simmer on low covered.
- 2
Boil spaghetti noodles, & drain. I also cooked my noodles in water with some Italian seasoning, and 1 vegetable & 1 beef bouillon cube.
- 3
Then in a baking dish- spray with Pam spray & layer small pieces of cut up butter all over the bottom. Then put/layer your cooked & drained noodles on top of it.
- 4
In a mixing bowl-Mix sour cream, cottage cheese, cream cheese, and I also put a little bit of ricotta cheese mixed together with some of the Italian seasoning sprinkled & mixed in as well.
- 5
Then Pour and layer cheese mixture with a spatula over your cooked spaghetti noodles that are layered in the baking dish. Then top it with your meat sauce. Then top with shredded cheeses and bake in oven. @ 350 for about 25-30 min or so.
- 6
For garlic cheese toast: Mix all ingredients, except cheeses in a bowl, spread on bread, then sprinkle cheeses on top and bake in oven.
- 7
For salad lettuce leafs:Pulled lettuce leafs apart,rinse and dried, then added chopped cooked bacon and tomatoes and drizzled with zesty Italian dressing and then you curl it up eat it with your hands.
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