Blueberry Stromboli w/Cinnamon Balsamic Cream

Name: Blueberry Stromboli w/Cinnamon Balsamic Cream
Yield: 2 servings
Cuisine: American
Ingredients: 6 oz Pizza Dough; 2 tbsp All-Purpose Flour; 1/2 tbsp Melted Butter; 1/4 cup Frozen Blueberries; 2 tsp Granulated Sugar; 1/2 tsp Cornstarch; 1/4 cup Sour Cream; 2 tbsp Powdered Sugar; 1 dash Vanilla Extract; 3 dash Balsamic Vinegar; 1/4 tsp Ground Cinnamon

hands.matt @cook_3355319

North Carolina

This is more a dessert-like dish, but, honestly, I'd eat it for breakfast any day! NOTE: The ingredients say to use dashes of the vanilla extract and balsamic vinegar. Those are to be drops (i.e. 3 drops of balsamic), but the app doesn't offer that as a unit.

hands.matt @cook_3355319

Saved

Ingredients

2 servings

6 ozPizza Dough
2 tbspAll-Purpose Flour
1/2 tbspMelted Butter
Filling
1/4 cupFrozen Blueberries
2 tspGranulated Sugar
1/2 tspCornstarch
Cinnamon Balsamic Cream
1/4 cupSour Cream
2 tbspPowdered Sugar
1 dashVanilla Extract
3 dashBalsamic Vinegar
1/4 tspGround Cinnamon

Saved

Steps

1

Prepare your favorite pizza dough or use the dough recipe from the sweet & spicy onion pizza recipe found in my recipes. I made the dough and divided it into fourths, using one fourth of it for this recipe.
https://cookpad.wasmer.app/us/recipes/354177-sweet-spicy-onion-pizza

Sweet & Spicy Onion Pizza
2

Preheat oven to 350°F.
3

Dust a flat service with flour and place dough on it. Using a floured rolling pin, roll the dough out into a roughly 8x6-inch rectangle.
4

In a small bowl, add filling ingredients and toss to coat blueberries thoroughly.
5

Pour filling ingredients into center of rolled dough. Spread to a make a line lengthwise along center.
6

Fold in shorter (6-inch) sides of dough toward center. Then, fold longer (8-inch) sides in until a log is formed. Transfer to a baking sheet with sealed side of stromboli on the bottom.
7

Coat the entire top and sides of the stromboli with melted butter and place in the oven. Bake at 350 for 30 minutes.
8

Meanwhile, in a small bowl, mix cinnamon balsamic cream ingredients thoroughly and refrigerate until stromboli is finished baking.
9

When stromboli is finished, cut in half on a bias and serve with cream as a dip.