Blueberry Stromboli w/Cinnamon Balsamic Cream
This is more a dessert-like dish, but, honestly, I'd eat it for breakfast any day! NOTE: The ingredients say to use dashes of the vanilla extract and balsamic vinegar. Those are to be drops (i.e. 3 drops of balsamic), but the app doesn't offer that as a unit.
Blueberry Stromboli w/Cinnamon Balsamic Cream
This is more a dessert-like dish, but, honestly, I'd eat it for breakfast any day! NOTE: The ingredients say to use dashes of the vanilla extract and balsamic vinegar. Those are to be drops (i.e. 3 drops of balsamic), but the app doesn't offer that as a unit.
Cooking Instructions
- 1
Prepare your favorite pizza dough or use the dough recipe from the sweet & spicy onion pizza recipe found in my recipes. I made the dough and divided it into fourths, using one fourth of it for this recipe.
https://cookpad.wasmer.app/us/recipes/354177-sweet-spicy-onion-pizza
- 2
Preheat oven to 350°F.
- 3
Dust a flat service with flour and place dough on it. Using a floured rolling pin, roll the dough out into a roughly 8x6-inch rectangle.
- 4
In a small bowl, add filling ingredients and toss to coat blueberries thoroughly.
- 5
Pour filling ingredients into center of rolled dough. Spread to a make a line lengthwise along center.
- 6
Fold in shorter (6-inch) sides of dough toward center. Then, fold longer (8-inch) sides in until a log is formed. Transfer to a baking sheet with sealed side of stromboli on the bottom.
- 7
Coat the entire top and sides of the stromboli with melted butter and place in the oven. Bake at 350 for 30 minutes.
- 8
Meanwhile, in a small bowl, mix cinnamon balsamic cream ingredients thoroughly and refrigerate until stromboli is finished baking.
- 9
When stromboli is finished, cut in half on a bias and serve with cream as a dip.
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