Bratwurst

Name: Bratwurst
Total time: 3600 s
Yield: 14 servings
Cuisine: American
Ingredients: 1 1/2 lb Pork Butt; 1 lb Veal; 1/2 lb Pork backfat; 3/4 lb (if you can't find backfat) Pork Sausage; 5 tbsp Olive Oil; 1 tbsp Kosher Salt; 1/2 tsp Caraway Seed; 2 tsp white pepper; 1 tsp Marjoram; 1/2 tsp nutmeg; 1/2 tsp All Spice; 1/4 tsp Ginger; 4 clove Minced Garlic; 2 tsp Red Pepper; 1 packages Sausage Linings

vadle.eldav @cook_3940438

Fresh Bratwurst. What more do you need?

vadle.eldav @cook_3940438

Fresh Bratwurst. What more do you need?

Saved

Ingredients

1 hour

14 servings

Meat
1 1/2 lbPork Butt
1 lbVeal
1/2 lbPork backfat
3/4 lb(if you can't find backfat) Pork Sausage
Sausage Seasoning
5 tbspOlive Oil
1 tbspKosher Salt
1/2 tspCaraway Seed
2 tspwhite pepper
1 tspMarjoram
1/2 tspnutmeg
1/2 tspAll Spice
1/4 tspGinger
4 cloveMinced Garlic
2 tspRed Pepper
1 packagesSausage Linings

Saved

Steps

1 hour

1

Grind Meats and backfat (or sausage using a meat grinder. You need a fat to help with flavor and keeping them juicy.) So you can use more or less backfat/olive oil to get it to your desired dryness/juiciness.
2

Add all ingredients for the sausage seasoning into meat and mix well.
3

Load meat mixture into sausage maker and prep your casing. (Most casings require you soak them in mild water).
4

Run mixer until meat is at edge of dispensor. Tie off casing and start first sausage. Fill length of sausage and cut and tie off.
5

Repeat step 4 until you use up all the meat and get your desired lengths.