Shoestring potato cake

Name: Shoestring potato cake
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 3 small spuds(Russetts)or what ev.; 1/4 tsp onion powder; 1 pinch garlic powder; 1/4 tsp Celery seed; 1/4 tsp Italian seasoning or rosemary, oregano, sage whatever you like.; 1 S&P to taste; 2 tbsp Grated cheddar

beardless @cook_3110644

I started making these when I was experimenting W/ potato pancakes I just found I liked it better with just potatoes onions salt pepper. They started small and then evolved into a plate size thing:)

beardless @cook_3110644

I started making these when I was experimenting W/ potato pancakes I just found I liked it better with just potatoes onions salt pepper. They started small and then evolved into a plate size thing:)

Saved

Ingredients

20 mins

1 serving

3 smallspuds(Russetts)or what ev.
1/4 tsponion powder
1 pinchgarlic powder
1/4 tspCelery seed
1/4 tspItalian seasoning or rosemary, oregano, sage whatever you like.
1S&P to taste
2 tbspGrated cheddar

Saved

Steps

20 mins

1

Wash and peel potatoes if so desired, I left my peeling on thats were most of the nutrients are.
2

With box grater or food processor grate your potatoes.
3

In a spice mill grind your celery seed & Italian seasoning. add to spuds
4

Add onion powder garlic and herbs.
5

Add about 1/4 teaspoon of salt and pepper.
6

Gett in there with your fingers or a fork& mix it up.
7

In a nonstick pan that's been heated to medium high, add 1 tablespoon or so of oil enough to cover the bottom of your pan I used canola. Sometimes I use bacon grease or a 50/50 mix of oil and butter for flavor of course.
8

With your potatoes spread out in the pan to cover the bottom take a spatula and pat down the top to flatten.
9

Fry for 6 min. or so untill golden brown. Lift the edges if you have to check, I can tell by the sound of it moving in the pan. When the edges start to crisp up. With a quick snap of the wrist flip your potato cake over and Fry the other side for only 3 to 4 minutes,doesn't take as long on second side.
10

when second side is frying add your cheese to melt.
11

Garnish with a little parsley flakes, re S&P it to taste. Sour cream, Ranch, ketchup, little smoking Chipotle hot sauce Hey its your potato. Find your favorite herbs and condiments to use.