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Butternut squash, pecan sauté
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A picture of Butternut squash, pecan sauté.

Butternut squash, pecan sauté

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Delicious

Delicious

Read more

Butternut squash, pecan sauté

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Delicious

Delicious

Read more
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Ingredients

6 servings
  • 2 1/4 lbbutternut squash
  • 2 tbspbutter
  • 1/4 tspsalt
  • 1/4 tspground black pepper
  • 1 pinchground cinnamon
  • 1 tbsphoney
  • 1 cuppecans
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Steps

  1. 1

    Toast the pecans and set aside.

    A picture of step 1 of Butternut squash, pecan sauté.
  2. 2

    Peel and slice the butternut squash.

    A picture of step 2 of Butternut squash, pecan sauté.
  3. 3

    Heat a pan melt butter. Add the squash and sauté, 5 minutes. Add cinnamon, salt, and pepper. Mix well sauté for 10 minutes, till squash is tender, stirring occasionally.

    A picture of step 3 of Butternut squash, pecan sauté.
  4. 4

    Add pecans and honey incorporate well.

    A picture of step 4 of Butternut squash, pecan sauté.
  5. 5

    After 2 minutes, remove from heat, let sit 5 minutes. Serve hope you enjoy!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on August 13, 2015 23:56
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Honey Pepper Pecan Butter Butternut

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