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Creme Fraiche
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A picture of Creme Fraiche.

Creme Fraiche

vadle.eldav
vadle.eldav @cook_3940438

I use a bit of Creme Fraiche in my German recipes and will occasionally substitute it over sour creme. So here it is..

I use a bit of Creme Fraiche in my German recipes and will occasionally substitute it over sour creme. So here it is..

Read more

Creme Fraiche

vadle.eldav
vadle.eldav @cook_3940438

I use a bit of Creme Fraiche in my German recipes and will occasionally substitute it over sour creme. So here it is..

I use a bit of Creme Fraiche in my German recipes and will occasionally substitute it over sour creme. So here it is..

Read more
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Ingredients

24 hours
2 servings
  • Option 1
  • 2/3 cupHeavy Whipping Cream
  • 1/3 cupCultured Buttermilk
  • Option 2
  • 8 ozWhipping Cream
  • 8 ozSour Cream
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Steps

24 hours
  1. 1

    Mix together ingredients of option 1 or option 2 together in cup/bowl.

  2. 2

    Let stand room temperature for 8-12 hours.

  3. 3

    Refrigerate 12 hours.

  4. 4

    That's it..

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vadle.eldav
vadle.eldav @cook_3940438
on May 17, 2014 04:29
Just a guy who loves to cook.
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Keywords

Buttermilk

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