Buffalo Cauli"Wings"

Name: Buffalo Cauli"Wings"
Cuisine: American
Ingredients: 1 small cauliflower head; 1/2 cup all-purpose flour; 1/2 cup water; 1 tsp garlic powder; 1 tsp onion powder; 1/2 cup hot sauce; 2 tbsp melted butter

MzsLadyT @cook_2922717

Found this recipe when looking up cooking methods for cauliflower like pizza crust and rice. It has the tangy buffalo flavor with an unexpected "meaty" bite. Paired with a cool blue cheese dipping sauce or make a lighter version using Greek yogurt.

MzsLadyT @cook_2922717

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Ingredients

1small cauliflower head
Batter
1/2 cupall-purpose flour
1/2 cupwater
1 tspgarlic powder
1 tsponion powder
Buffalo Sauce
1/2 cuphot sauce
2 tbspmelted butter

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Steps

1

Thoroughly rinse cauliflower and cut into florets that will resemble wingettes. I like to leave a long stem to act as a handle.
2

In a bowl mix flour with dry seasonings and then mix in water.
3

Dip each florets in the batter to cover, shake off the excess batter and place the "wings" on a cookie sheet lined with parchment.
4

Bake the "wings" in a 425°F oven for 25 minutes. Batter will crisp a bit.
5

Mix hot sauce with melted butter. Brush or spoon the mixture over each "wing" and continue to bake them for 8 - 10 minutes.
6

Serve with your favorite blue cheese dressing and celery sticks!