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Damn Good Asian Wings
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A picture of Damn Good Asian Wings.

Damn Good Asian Wings

SleeplessMess
SleeplessMess @SleeplessMess

If I could eat wings everyday of my life, I would.

If I could eat wings everyday of my life, I would.

Read more

Damn Good Asian Wings

SleeplessMess
SleeplessMess @SleeplessMess

If I could eat wings everyday of my life, I would.

If I could eat wings everyday of my life, I would.

Read more
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Ingredients

3 servings
  • 12chicken drumettes
  • 3 tbspoyster sauce
  • 1/4 cupKorean Bulgogi marinade
  • 2 tbsphoney
  • 1 pinchsalt and pepper
  • 2 tbspSiracha hot sauce
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Steps

  1. 1

    Mix all of the wet ingredients together and drizzle over the chicken wings.

  2. 2

    Cover with plastic wrap and marinade the chicken for at least an hour in the fridge

  3. 3

    Peheat your oven to 400°F and line your chicken up in a baking dish.

  4. 4

    Save excess marinade for brushing on the chicken.

  5. 5

    Place the chicken in the oven. Cooking for 50 minutes, flipping them every 15 minutes, and brushing the marinade on top each time you flip.

  6. 6

    And it's finished! Enjoy your sticky wings!

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SleeplessMess
SleeplessMess @SleeplessMess
on September 21, 2014 04:37
Just a home cook trying to find interesting ways to make food "not boring".
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Keywords

Honey Pepper Oyster Chicken Drumette

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