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MamaLocks Easy Beef Stew
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A picture of MamaLocks Easy Beef Stew.

MamaLocks Easy Beef Stew

Amanda Lockwood
Amanda Lockwood @mamalocks
Southern California

The his is just a simple stew that I can prepare without much planning. Everything but the meat are things I just keep on hand!

The his is just a simple stew that I can prepare without much planning. Everything but the meat are things I just keep on hand!

Read more

MamaLocks Easy Beef Stew

Amanda Lockwood
Amanda Lockwood @mamalocks
Southern California

The his is just a simple stew that I can prepare without much planning. Everything but the meat are things I just keep on hand!

The his is just a simple stew that I can prepare without much planning. Everything but the meat are things I just keep on hand!

Read more
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Ingredients

  1. start of things
  2. 2 tbspVegetable oil
  3. 2 cloveGarlic (I use 2 teaspoons jarred minced garlic)
  4. 1 mediumonion chopped (or 1/2 bag frozen chopped onion)
  5. 1 lbto 1-1/4 lb stew meat
  6. 3 tbspWorcestershire sauce
  7. spices
  8. 1 tspSalt
  9. 2 tspBlack Pepper
  10. 1 tspBasil
  11. 2 tspOregano
  12. 2 tspGround cayenne red pepper
  13. 1 tspChili powder
  14. veggies
  15. 2 canWhole new potatoes (drained and cut into bite size pieces)
  16. 1 cupFrozen corn
  17. 1 cupFrozen Mixed veggies
  18. 3 cupWater
  19. thickening
  20. 1/4 cupHot Water
  21. 1/4 cupFlour
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Steps

  1. 1

    In a large pot, heat oil over medium-high heat. Add garlic and onions and cook for 2 minutes. Add meat and cook for about 5 minutes.

  2. 2

    Add water, Worcestershire sauce, and all spices. Bring to a boil then simmer on low heat for 1-1/2 to 2 hours. (Test a piece of stew meat for tenderness at 1-1/2 hours. That's normally long enough for me but some prefer it to cook longer)

    A picture of step 2 of MamaLocks Easy Beef Stew.
  3. 3

    Add vegetables, bring to a boil and simmer for 20 minutes.

  4. 4

    In a bowl, mix 1/4 cup hot water and 1/4 cup flour until smooth. Pour into pot and mix well.

  5. 5

    Simmer for about 10 minutes and remove from heat. Stew will continue to thicken (a little more) as it sits.

    A picture of step 5 of MamaLocks Easy Beef Stew.
  6. 6

    Serve with plain buttered bread or with MamaLocks easy cheddar onion biscuits

    A picture of step 6 of MamaLocks Easy Beef Stew.
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Amanda Lockwood
Amanda Lockwood @mamalocks
on September 21, 2014 04:07
Southern California

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