sunshine's tropical chiffon cake

Name: sunshine's tropical chiffon cake
Yield: 16 servings
Cuisine: American
Ingredients: 1 1/2 cup sifted cake flour; 3/4 cup sugar , divided; 2 tsp baking powder; 1/8 tsp salt; 1/4 cup plus 2 tablespoons orange juice; 4 eggs , separated; 1/4 cup coconut oil; 1 tsp grated orange rind; 1/4 tsp rum extract; 1/4 tsp coconut extract; 1/2 tsp vanilla extract; 1 can (20.oz) crushed pineapple, well drained; 2 egg whites; 1/2 tsp cream of tartar

Brenda M. Castillo @Sunshinebc

Texas

nice flavors good chiffon cake

Brenda M. Castillo @Sunshinebc

Texas

nice flavors good chiffon cake

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Ingredients

16 servings

1 1/2 cupsifted cake flour
3/4 cupsugar , divided
2 tspbaking powder
1/8 tspsalt
1/4 cupplus 2 tablespoons orange juice
4eggs , separated
1/4 cupcoconut oil
1 tspgrated orange rind
1/4 tsprum extract
1/4 tspcoconut extract
1/2 tspvanilla extract
1 can(20.oz) crushed pineapple, well drained
2egg whites
1/2 tspcream of tartar

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Steps

1

sift together flour, 1/4 cup of sugar, baking powder and salt in a large mixing bowl
2

in another bowl mix egg yolks, orange juice ,oil ,orange rind, and flavoring extracts. mix with spoon now add to flour mix ,beat on high speed for 4 minutes until smooth, stir in pineapple.
3

beat all the egg whites, cream of tartar in another mixing bowl, on high speed till soft peaks. adding remaining 1/2 cup sugar 2 tablespoons at a time, beat for 4 minutes on high speed until stiff peak forms and sugar is dissolved.
4

gradually fold egg white mixture into batter ,pour batter into a ungreased 10 inch tube pan. spreading evenly with a spatula.
5

preheat oven at 325°F and bake at 325°F for 1 hour or until cake springs back when lightly touched.
6

take out of the oven, let the cake cool completely before removing from pan..... slice and add whipped cream and your favorite fruit, if your heart desires.....enjoy!!!!!!.