KC's Oven Fried Lemon Pepper Chicken

Name: KC's Oven Fried Lemon Pepper Chicken
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup Bread crumbs; 2 cup Flour; 8 Chicken breasts; 1 stick of butter; 2 tsp Salt; 3 tbsp Lemon pepper seasoning

Kevin Lewis @cook_3495888

KC's Oven Fried Lemon Pepper Chicken

Kevin Lewis @cook_3495888

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Ingredients

1 hour 30 mins

8 servings

1/2 cupBread crumbs
2 cupFlour
8Chicken breasts
1 stickof butter
2 tspSalt
3 tbspLemon pepper seasoning

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Steps

1 hour 30 mins

1

Preheat oven to 425
2

Mix flour, bread crumbs, salt, and lemon pepper.
3

Rinse chicken and pat dry with a towel
4

Coat chicken with flour mix and place on baking pan (I use a broiler ban when using skin on breast and a glass casserole when boneless/skinless)
5

Slice butter into quarter inch slices. Place two slices on each piece of chicken
6

Bake at 425 for 30 minutes
7

Reduce heat to 350 and cook an additional 45 minutes or until internal temperature reaches 180°F