Pineapple Upside down cake

Ashira Thomas
Ashira Thomas @cook_2993094

My first time making this for thanksgiving . #pineapples

Pineapple Upside down cake

My first time making this for thanksgiving . #pineapples

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Ingredients

10 mins
15 servings
  1. 1Cooking spray can
  2. 3cups of cake flour
  3. 1cup of butter 1/2 cup melted
  4. 2 1/4cup of sugar
  5. 5large eggs
  6. 1 tspvanilla extract
  7. 2 tspbaking powder
  8. 1/4 tspsalt
  9. 1 1/4 cupwhole butter milk
  10. 1 1/2 cupfirmly packed brown sugar
  11. 2 oz(20oz.) Can pineapple slices (2Tlbs.)
  12. 1 oz(10oz.)Jar of maraschino cherries
  13. 1 canchopped pecans
  14. 1/2Frosting - 1/2 pound butter , softened
  15. 2 tbspPineapple juice
  16. 3 1/2 cupconfectioners sugar
  17. 1Beat all ingredients in a large bowl until well combined for frosting

Cooking Instructions

10 mins
  1. 1

    Preheat oven 350° , spray 2 (9inch) pans , or round pan with cooking spray & coat with flour in a large bowl, beat 1 cup of butter at medium speed with mixer gradually add sugar, beating until fluffy, add the eggs one at a time .

  2. 2

    Stir in vanilla then set aside , note make sure dry mix and wet mix are made separate first* In a small bowl add 3 cups of flour baking powder and salt . Stir to combine, add flour mix into the egg mixture alternate with buttermilk , beginning and ending with flour mixture.

  3. 3

    Divide brown sugar evenly into each pan , pour melted butter over the brown sugar into each pan

  4. 4

    Pour equals amount of batter over the fruit until a toothpick comes up clean. Cook for about 40-45 min, let cool for 10 min

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Ashira Thomas
Ashira Thomas @cook_2993094
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Hello I am a aspiring chef, I love food ,cooking and baking. I am currently going to attend a Culinary Arts program this up coming January.
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