Pineapple Upside down cake

Name: Pineapple Upside down cake
Total time: 600 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 Cooking spray can; 3 cups of cake flour; 1 cup of butter 1/2 cup melted; 2 1/4 cup of sugar; 5 large eggs; 1 tsp vanilla extract; 2 tsp baking powder; 1/4 tsp salt; 1 1/4 cup whole butter milk; 1 1/2 cup firmly packed brown sugar; 2 oz (20oz.) Can pineapple slices (2Tlbs.); 1 oz (10oz.)Jar of maraschino cherries; 1 can chopped pecans; 1/2 Frosting - 1/2 pound butter , softened; 2 tbsp Pineapple juice; 3 1/2 cup confectioners sugar; 1 Beat all ingredients in a large bowl until well combined for frosting

Ashira Thomas @cook_2993094

My first time making this for thanksgiving . #pineapples

Ashira Thomas @cook_2993094

My first time making this for thanksgiving . #pineapples

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Ingredients

10 mins

15 servings

1Cooking spray can
3cups of cake flour
1cup of butter 1/2 cup melted
2 1/4cup of sugar
5large eggs
1 tspvanilla extract
2 tspbaking powder
1/4 tspsalt
1 1/4 cupwhole butter milk
1 1/2 cupfirmly packed brown sugar
2 oz(20oz.) Can pineapple slices (2Tlbs.)
1 oz(10oz.)Jar of maraschino cherries
1 canchopped pecans
1/2Frosting - 1/2 pound butter , softened
2 tbspPineapple juice
3 1/2 cupconfectioners sugar
1Beat all ingredients in a large bowl until well combined for frosting

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Steps

10 mins

1

Preheat oven 350° , spray 2 (9inch) pans , or round pan with cooking spray & coat with flour in a large bowl, beat 1 cup of butter at medium speed with mixer gradually add sugar, beating until fluffy, add the eggs one at a time .
2

Stir in vanilla then set aside , note make sure dry mix and wet mix are made separate first* In a small bowl add 3 cups of flour baking powder and salt . Stir to combine, add flour mix into the egg mixture alternate with buttermilk , beginning and ending with flour mixture.
3

Divide brown sugar evenly into each pan , pour melted butter over the brown sugar into each pan
4

Pour equals amount of batter over the fruit until a toothpick comes up clean. Cook for about 40-45 min, let cool for 10 min