Veggie noodles

Name: Veggie noodles
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 packet noodles; 1 bowl finely sliced vegetables; 1/2 cup spring onions; 1 tbsp vinegar; 1 tbsp soya sauce; 1 tbsp ginger garlic paste; 2 tbsp tomato sauce; 1 tbsp red hot chilli sauce; 2 tbsp oil; to taste Salt

Roli Srivastava @cook_8537964

Sunday special

Roli Srivastava @cook_8537964

Sunday special

Saved

Ingredients

15 minutes

4 servings

1 packetnoodles
1 bowlfinely sliced vegetables
1/2 cupspring onions
1 tbspvinegar
1 tbspsoya sauce
1 tbspginger garlic paste
2 tbsptomato sauce
1 tbspred hot chilli sauce
2 tbspoil
to tasteSalt

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Steps

15 minutes

1

Boil the noodles drain and wash it with cold water Toss it with little oil and keep aside Take a wok and heat oil add half spring onion toss it on high flame
2

Add all the vegetables and toss it once more Add ginger garlic paste and mix it well
3

When the veggies are have done add noodles and all the sauce and salt Toss it all on high flame and off the gas
4

Take it out in serving bowl and sprinkle the rest spring onion and serve it hot