Sai Aua / The Spicy Northern Thai Saussage

Name: Sai Aua / The Spicy Northern Thai Saussage
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 700 grams minced pork; 250 grams sausage casing; 15 dried chilli; 2 lemongrass sliced; 6 kaffir lime leaves; 1 sliced galangal ,approximately 1 teaspoon; 1 clove tumeric; 5 coriander roots; 1 tsp shrimp paste; 10 clove garlic; 1 bunch coriander; 1 bunch spring onion; 8 shallots; 1 1/2 tsp salt

Kanya @cook_3472718

Chiang Mai, Thailand

Now come to the authentic and my favorite one ,to make my own is the best :)

Kanya @cook_3472718

Chiang Mai, Thailand

Now come to the authentic and my favorite one ,to make my own is the best :)

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Ingredients

1 hour

6 servings

700 gramsminced pork
250 gramssausage casing
chili paste
15dried chilli
2lemongrass sliced
6kaffir lime leaves
1sliced galangal ,approximately 1 teaspoon
1 clovetumeric
5coriander roots
1 tspshrimp paste
10 clovegarlic
1 bunchcoriander
1 bunchspring onion
8shallots
1 1/2 tspsalt

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Steps

1 hour

1

Start from chop and slice chili paste ingredients,set aside
2

Use pestel and mortar to pound tumeric,coriander roots,galangal,chili,lemongrass,shrimp paste
3

This take a little time to get smooth paste
4

In the mixing bowl,mix minced pork with chili paste,finely chop coriander,kaffir lime leaves,spring onion,salt ,mix well
5

Stuff pork mixture into cleaned casing ,make one knot at the start of casing by pin with a small piece of toothpick ,use spoon to help filling,you can make it long size ,but for me make about 10-15 cms long because its easy on the grill now make knot at the end again..
6

Use toothpick poke some holes on saussage before grills
7

Grill on charcoal on low heat,carefully check while grilling,keep poke it when you see it almost burst out
8

Its done when you see no more fat is dripping down,skin look crisp..slice and serve hot with fresh vegetables or sticky rice in Thai way :)

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Kanya @cook_3472718

on July 03, 2014 03:29

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)