Pan Seared Tuna Steak with Seaweed Salad and Soba Noodles

Name: Pan Seared Tuna Steak with Seaweed Salad and Soba Noodles
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 large tuna steak; 1 packages premade sea weed salad; 1 packages soba noodles; 1/4 cup soy sauce; 2 tbsp honey; 3 clove garlic cloves minced; 2 tbsp rice vinegar; 2 tsp sesame oil; 1/3 cup olive oil; 1/4 cup green onion chopped; 2 slice grated ginger; 1 tbsp black sesame seeds; 1 tbsp white sesame seeds; 1 dash onion powder; 1 dash ground black pepper; 1 dash salt

Willclox @cook_3014237

Dallas, Texas

Excellent dish. Put it in your mouth!

Willclox @cook_3014237

Dallas, Texas

Excellent dish. Put it in your mouth!

Saved

Ingredients

30 mins

4 servings

2 largetuna steak
1 packagespremade sea weed salad
1 packagessoba noodles
1/4 cupsoy sauce
2 tbsphoney
3 clovegarlic cloves minced
2 tbsprice vinegar
2 tspsesame oil
1/3 cupolive oil
1/4 cupgreen onion chopped
2 slicegrated ginger
1 tbspblack sesame seeds
1 tbspwhite sesame seeds
1 dashonion powder
1 dashground black pepper
1 dashsalt

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Steps

30 mins

1

Cook Soba noodles as directed
2

In a small bowl, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and olive oil. Mix well.
3

On a plate, combine black & white sesame seeds, garlic powder, salt, and pepper. Spread evenly.
4

Heat skillet on high with tablespoon of oil.
5

Press tuna steaks onto plate mixture on each side.
6

Sear tuna steaks on hot pan for 1 minute each side.
7

Combine sauce with cold soba noodles. Toss with chopped onion and ginger.
8

Plate seaweed salad evenly on top of noodles.
9

Cut cooked tuna steaks into slices and plate on top of seaweed salad.