Gumbo And Cheese Grits

This is a recipe I cook at the beach for my family and they love it. It is both comforting and filling!
Gumbo And Cheese Grits
This is a recipe I cook at the beach for my family and they love it. It is both comforting and filling!
Steps
- 1
Start grits by boiling water and adding salt.
- 2
Once boiling add grits slowly and stir while adding in grits.
- 3
Immediately turn down to low (between 1-2).
- 4
Now cover with a lid and check every 5-10 minutes. This is when you can start your gumbo as seen below.
- 5
Now when you stir grits start to add in milk as they get thick.
- 6
Now time to start the gumbo. First melt the butter on low-med heat in a large pot
- 7
Once the mixture starts to brown (10 min) add in onion, garlic, and bell pepper. Cook until translucent.
- 8
Now slowly stir in clam juice and chicken broth.
- 9
Add in the rest of the spices, cooked shrimp, and cooked smoked sausage. Cover and let it simmer for 30 min. Check and stir ever 10 min.
- 10
In the mean time check on grits and stir in the rest of the milk and add pepper & salt in to taste. Add in 3/4-1 cup of sharp cheddar cheese and let it melt.
- 11
The gumbo and grits should now be about complete. Serve the gumbo on top of the grits and enjoy!!!
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