Steps
- 1
Preheat oven to 300.
- 2
Peel and chop sweet potato. Boil in lightly salted water until soft.
- 3
Drain potatoes. Mash then add coconut oil and cinnamon. Set aside.
- 4
Generously season pork chop on both sides. Wrap the pork chop with the bacon starting at one end overlapping with each slice.
- 5
Heat fry pan place bacon wrapped pork chops and sear. When bacon is well cooked on both sides place in preheated oven for 10 mins or until well cooked.
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