Roast vegetables with spiced and herbed pork
Delicious
Steps
- 1
Preheat oven 350° Fahrenheit
- 2
Put roast in a roaster. Add all the herbs and spices make sure crumbled leaf gets on roast.
- 3
Add vinegar, water, vegetables. Add butter melted and oil drizzle over the top of every thing
- 4
Add green beans after baking 30 minutes. Also this is when you need to baste the pork bake a total of 2 and a half hours, more if not done.
- 5
Let sit 15 minutes after done then take the pork out and shed it. Then add it back and mix well and serve. Hope you enjoy!
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