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Sheree's Baked Crab Ragoons
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A picture of Sheree's Baked Crab Ragoons.

Sheree's Baked Crab Ragoons

MsKipper
MsKipper @MsKipper

Sheree's Baked Crab Ragoons

MsKipper
MsKipper @MsKipper
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Ingredients

45 mins
12 servings
  • Filling
  • 4 ozcream cheese, room temp..... about 1/2 of a block
  • 1*** 1/8 cup of mayo
  • 2 dashworsteshire sauce
  • 2 dashsoy sauce
  • 1/4 cupgreen onion chopped in small peices
  • 1/4 tspgarlic powder
  • 2 tspsugar
  • 1*** 1/8 tsp black pepper
  • 1*** 1/8 tsp ground ginger
  • 1/4 tspcilantro
  • 1 cancrab meat. or smoked salmon.... 6-8 oz of flaked meat
  • 1 packageswonton wrappers
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Steps

45 mins
  1. 1

    Preheat oven to 350°..... spray or oil a muffin tin..... and place wonton wrappers in each cup and push down

  2. 2

    Mix all the filling ingredients together WELL..... and fill wonton cups 3/4 with filling

  3. 3

    Bake until bubbly and golden brown... approximately 12-15 minutes... it should be bubbly and wrappers should be golden...

  4. 4

    ** should make 12 crab ragoons!

  5. 5

    *** serve with plum sauce or duck.sauce...

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MsKipper
MsKipper @MsKipper
on September 11, 2013 08:35
My name is Sheree.. I am 47 with 2 yorkie mixes.. My male Morkie (maltese/ yorkie mix is named Abu. I also have a female named Sasha, who is a yorkiepoo. My Hubby's name is Kip.... I am a country cook that LOVES to cook.... my mother taught me to cook semi-homemade. So my recipes are good and simple.... the trick is to make it taste homemade. . Don't be afraid to season for your family!!!!
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Keywords

Crab Welsh Onion Ginger Cilantro Cream Cheese Textured Soy Protein Pepper Smoke Salmon Meat Soy Mayonnaise Garlic

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