Stimulate Your Appetite Eggplant and Tuna Spicy Miso Stir Fry

Name: Stimulate Your Appetite Eggplant and Tuna Spicy Miso Stir Fry
Yield: 1 serving
Cuisine: American
Ingredients: 1 bag of 5 small ones Eggplants (slim Japanese type); 2 can Canned tuna; 2 tbsp ● Miso; 2 tbsp ● Mirin; 1 tbsp ● Sake; 1 tbsp ● Sugar; 1 to 2 teaspoons ● Doubanjiang; 1 tsp Soy sauce; 1 dash Sesame oil; 1 Green onions; 1 Ground white sesame seeds

cookpad.japan @cookpad_jp

I wanted to eat Mapo Eggplant but I didn't have minced meat. So I made this with canned tuna. Surprisingly my kids loved it and a pack of eggplants was quickly used up.

I've simplified the ingredients. I like this spicy... but a teaspoon of Doubanjiang spicy bean paste is only slightly spicy. My daughter doesn't like spicy food but she can handle this! It will really stimulate your appetite. Recipe by airyouyuu

I wanted to eat Mapo Eggplant but I didn't have minced meat. So I made this with canned tuna. Surprisingly my kids loved it and a pack of eggplants was quickly used up.

cookpad.japan @cookpad_jp

I wanted to eat Mapo Eggplant but I didn't have minced meat. So I made this with canned tuna. Surprisingly my kids loved it and a pack of eggplants was quickly used up.

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Ingredients

1 serving

1 bagof 5 small ones Eggplants (slim Japanese type)
2 canCanned tuna
2 tbsp● Miso
2 tbsp● Mirin
1 tbsp● Sake
1 tbsp● Sugar
1to 2 teaspoons ● Doubanjiang
1 tspSoy sauce
1 dashSesame oil
1Green onions
1Ground white sesame seeds

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Steps

1

These are the eggplants I used. Usually they come in a pack of 5 small ones. I bought the tuna can in a pack of 4 because it's cheaper in bulk.
2

Mix the ● ingredients. I used Doubanjiang spicy bean paste in liquid form.
3

Wash the eggplants well and cut into small pieces. Use as is without soaking in water.
4

Pour the contents of the tuna can, oil and all, into a pan and fry the eggplant. Add more oil if necessary.
5

When the eggplant is cooked through, add the combined ● ingredients. Coat the eggplant and drizzle sesame oil.
6

Transfer to a serving plate, sprinkle white sesame seeds and chopped leek, and it's done.