Fire House Pico De Gallo

Name: Fire House Pico De Gallo
Total time: 1800 s
Cuisine: American
Ingredients: 10 Roma Tomato; 1/2 Purple Onion; 1 bunch Green Onions; 1 1/2 cup chopped green Chilli; 2 Fresh Jalapeño; 2 yellow hot pepper's; 1 bunch Cilantro; garlic cloves; 1 tbsp course ground pepper; 1 tbsp salt

Whiskey Tango @cook_3013567

There are two basic salsas in the fire house. This is the Pico De Gallo version. make sure you wear Gloves when you cut the pepper's. :(

Whiskey Tango @cook_3013567

There are two basic salsas in the fire house. This is the Pico De Gallo version. make sure you wear Gloves when you cut the pepper's. :(

Saved

Ingredients

30 mins

10Roma Tomato
1/2Purple Onion
1 bunchGreen Onions
1 1/2 cupchopped green Chilli
2Fresh Jalapeño
2yellow hot pepper's
1 bunchCilantro
garlic cloves
1 tbspcourse ground pepper
1 tbspsalt

Saved

Steps

30 mins

1

Dice roma tomatoes, purple onions into small 1/4 inch pieces.
2

De flowered cilantro from stems and chop fine
3

Can green chilli suck. try and find frozen if u can. Fresh Hatch is the best. This is also to taste,
4

Chop green onions from onion side. Get some chives in there as well. Color is everything.
5

Dice both peppers very small. Please wear gloves. U may regret touching anything even after u wash ur hands.
6

Garlic diced very small. Salt and pepper to taste as well.
7

Mix it all together and let sit in fridge for as long as possible. Fantastic the next day