Tomato Tart

fenway
fenway @Fenway

A great appetizer cut into wedges, a nice lunch or a side with dinner

Tomato Tart

A great appetizer cut into wedges, a nice lunch or a side with dinner

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Ingredients

10 mins
  1. 1sheet Puff pastry, thawed. I used Pepperidge Farms brand
  2. 1/4 cupflour
  3. 1large fresh ripe tomato
  4. 4 ozgarlic/herb soft cream cheese blemd, I used Boursin brand
  5. 2 tbspthinly sliced onions
  6. 2 slicethin cut bacon, cut in pieces
  7. 1 tbspbasil, chopped
  8. 1/4 tspblack pepper
  9. 1sliced red chili
  10. 1 cupitalian four cheese blend, shredded

Cooking Instructions

10 mins
  1. 1

    Line a baking sheet with parchment paper. Preheat the oven to 425

  2. 2

    Slice tomato in 1/4 inch slices, sprinkle lighty with salt, place on paper towels to reduce excess liquid.

  3. 3

    On a lightly floured surface roll out puff pastry sheet just to even out and enlarge an inch in each direction, place on parchment lined baking sheet.

  4. 4

    Spread garlic/herb cream cheese evenly on puff pastry, leaving a 1/4 inch border all aroumd.

  5. 5

    Pat tomatos dry, place on cream cheese overlapping just slightly, sprinkle with pepper. Top evenly with cheese blend.Top cheese with onion, bacon, chili's and basil. Gather up all edges of pastry and fold and pinch to form a slight elevated crust.

  6. 6

    Bake for 20 to 25 minutes until puff pastry is golden and cheese is melted..

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Cook Today
fenway
fenway @Fenway
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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Comments

keng.yang.92
keng.yang.92 @cook_3492814
Thanks this looks delicious yumm :hungry

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