Turkey meatballs

Name: Turkey meatballs
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb raw 93% lean ground turkey breast/ ground turkey; 1 non stick cooking spray; 1 tsp sea salt or Himalayan salt; 1 tsp dry mustard; 1 tsp smoked paprika; 1 large egg, lightly beaten; 3/4 cup quick-cooking rolled oats; 2 clove garlic, finely chopped; 12 fresh parsley sprigs, finely chopped; 2 tbsp tomato sauce, no sugar added

mogedora2 @cook_3646380

These are from my 21 day fix extreme eating plan guide and would be delicious with spaghetti noodles and home made sauce! :-)

mogedora2 @cook_3646380

These are from my 21 day fix extreme eating plan guide and would be delicious with spaghetti noodles and home made sauce! :-)

Saved

Ingredients

30 mins

6 servings

1 1/2 lbraw 93% lean ground turkey breast/ ground turkey
1non stick cooking spray
1 tspsea salt or Himalayan salt
1 tspdry mustard
1 tspsmoked paprika
1large egg, lightly beaten
3/4 cupquick-cooking rolled oats
2 clovegarlic, finely chopped
12fresh parsley sprigs, finely chopped
2 tbsptomato sauce, no sugar added

Saved

Steps

30 mins

1

Preheat oven to 400°
2

Lightly coat large baking sheet with spray; set aside.
3

Combine turkey, salt, mustard, paprika, egg, oats, garlic, parsley, and tomato sauce in a large bowl; mix well by hand.
4

Roll mixture into 30 1 - inch meatballs. Place on prepared baking sheet.
5

Bake for 20 minutes, or until no longer pink in the middle.