Promfret rava fry

Name: Promfret rava fry
Cuisine: Indian
Ingredients: 10-12 pcs Promfret; 5-6 Bedgi mirchi; 5-6 Kashmiri mirchi; 1 tsp coriander seeds; 1/2 tsp rice; as needed Rava and rice atta; to taste Salt; 1/2 tsp Turmeric powder; 1 tsp Lemon juice; as needed Oil

Sneha Lad @cook_9523253

Mumbai

Promfret rava fry

Sneha Lad @cook_9523253

Saved

Ingredients

10-12 pcs Promfret
5-6Bedgi mirchi
5-6Kashmiri mirchi
1 tspcoriander seeds
1/2 tsprice
as neededRava and rice atta
to tasteSalt
1/2 tspTurmeric powder
1 tspLemon juice
as neededOil

Saved

Steps

1

Apply turmeric powder and little lemon juice to pieces and leave for 5 mins
2

Wash and clean with water after 5 mins.
3

In a bowl take lukewarm water and add coriander seeds and half tsp rice and both mirchi. Keep for 10 mins. Then grind to smooth paste.
4

Apply the paste with little salt and lemon juice to clean Promfret pcs and coat well
5

Now transfer this coated pcs in rava and rice atta mixture coat well
6

In a pan add oil on medium flame shallow fry the Promfret pcs. Make it crispy
7

Serve with Promfret curry and rice