Shahi paneer

Name: Shahi paneer
Cuisine: Indian
Ingredients: 500 g Paneer...; .1 laddle Kissan tomato puree..; 1 cup Fresh tomato puree..; .4 Onion.; .5 cloves Garlic..; .2 inch Ginger.; .6 Cashews.; .2 tsp Amul fresh cream.; .2 Green chillies.; .1 cup + 1/2 cup Milk.; .As taste Salt.; .1/2 spoon Red chilli powder; 1/2 spoon Garam masala powder.; .1 tsp Crushed kasuri methi.; 1 laddle Mustard oil..

Kuldeep Kaur @cook_9515801

Delhi

My son favourite
Every Wednesday uska roaster hota hai vo mujse shahi paneer hi banwaya hai.

Kuldeep Kaur @cook_9515801

Delhi

My son favourite
Every Wednesday uska roaster hota hai vo mujse shahi paneer hi banwaya hai.

Saved

Ingredients

500 gPaneer...
.1 laddleKissan tomato puree..
1 cupFresh tomato puree..
.4Onion.
.5 clovesGarlic..
.2 inchGinger.
.6Cashews.
.2 tspAmul fresh cream.
.2Green chillies.
.1 cup + 1/2 cupMilk.
.As tasteSalt.
.1/2 spoonRed chilli powder
1/2 spoonGaram masala powder.
.1 tspCrushed kasuri methi.
1 laddleMustard oil..

Saved

Steps

1

Cashews ko half cup milk main soak kar paste bana le.
2

Paneer ke cubes cut kar le triangle shape main.
3

Onion ko peel kar roughly chop kar le.Garlic ko peel kar le.ginger ko bhi peel kar cut kar le.
4

Wok main mustard oil smoke kar garlic saute kar le onion and ginger dal kar saute kar le thora cool ho jaye to grind kar le.
5

Wok ko gas par rakh kar bhune jab masala ache se bhun jaye to salt,red chilli powder,and garam masala add kar bhune one cup milk add kar slow heat par masala bhune jab tak oil alag na ho jaye.
6

Cashew paste add karein KASURI methi mix karein phir paneer add karein 1sp cream mix karein be carefully mix karein.
7

5 minute cook karein.
8

After serving 1sp cream garnish kar serve karein.