Karela fry

Name: Karela fry
Cuisine: Indian
Ingredients: 2-3 tender karelas; 1/2 tsp Haldi powder; 1/2 tsp Red chilli powder; 1 tsp Malvani masala powder; 1/2 tsp Dhana jeera powder; 2-3 tsp Lemon juice; to taste Salt; as needed Rava and rice atta; as needed Oil

Sneha Lad @cook_9523253

Mumbai

Karela fry

Sneha Lad @cook_9523253

Saved

Ingredients

2-3tender karelas
1/2 tspHaldi powder
1/2 tspRed chilli powder
1 tspMalvani masala powder
1/2 tspDhana jeera powder
2-3 tspLemon juice
to tasteSalt
as neededRava and rice atta
as neededOil

Saved

Steps

1

Give diagonal cuts to Karela and rub turmeric lemon juice salt keep aside for 15-20mins
2

Wash and drain Karela pcs. In a bowl add all dry masalas with salt and lemon juice mix well.. Add all Karela pcs to mixture and coat well.
3

In a plate take rava and 2tsp rice atta.mix both.
4

Now in a pan add oil and keep on medium flame.
5

One by one take individual coated Karela piece and coat again with dry rava and rice atta mix.
6

Shallow fry Karela pcs in pan and make it crispy From both sides.
7

Enjoy with Dal rice