Fry onions, tomatoes and olives in some olive oil until golden

Mix in the soft cheese to make creamy sauce

Chop in the basil

Thicken with the flour

Unroll puff pastry and thinly spread with tomato paste

Spoon on the sauce and spread leaving 3cm edge

Sprinkle cheese on top

Roll the pastry from one end to the other and glaze outside with milk

Heat in preheated oven at 180degrees celcius for 25min or until golden

Serve with side salad