Beef Burritos

Name: Beef Burritos
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground Beef; 4 large Flour Tortillas; 4 small mini Sweet or Spicy Bell Peppers; 1 packages Taco Seasoning; as needed Olive oil; to taste salt; 2 cup Mexican Shredded Cheese

rosalinhunt @cook_3783269

Portland, Oregon

Beef Burritos

rosalinhunt @cook_3783269

Saved

Ingredients

4 servings

1 lbGround Beef
4 largeFlour Tortillas
4 smallmini Sweet or Spicy Bell Peppers
1 packagesTaco Seasoning
as neededOlive oil
to tastesalt
2 cupMexican Shredded Cheese

Saved

Steps

1

fully cook ground beef in a little olive oil, Take out beef and set aside.
2

finely chop mini bell peppers and saute them in the remaining oil in a med-high heat pan for 5 mins.
3

Add ground beef to bell peppers and add taco seasoning with required amount of water directed on package.
4

Stir and simmer for 5 mins, stirring occasionally. Then set aside.
5

warm flour tortillas on stove or microwave. Lay flour torilla flat on a surface. Place beef and pepper mixture, and cheese in the middle of tortilla length wise.
6

on both ends of the tortilla fold to the center, hold in place and take the bottom part of the tortilla and roll it up making sure all sides are closed
7

brush on olive oil seem side, and place oil side down on a new pan on med-high heat. brush oil on top side and sprinkle with salt.
8

check after 1 min, if golden brown then flip over and cook other side til golden brown.
9

Serve