Smoky Italian Ham & Eggs

Name: Smoky Italian Ham & Eggs
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 9 slice thinly sliced smoked ham; 6 slice jalapeño & cheese turkey; 8 slice Italian genoa salami; 4 oz Smoked Gouda cheese, grated; 4 oz Monterrey Jack Cheese, grated; 8 large eggs, beaten; 1 tsp (to taste) garlic powder; 1 tsp (to taste) onion salt; black pepper; green onion, chopped; cooking spray

Brenda @cook_3128549

Texas

Found a similar recipe on the internet and tweaked it...this is the result and it is delicious!

Brenda @cook_3128549

Texas

Found a similar recipe on the internet and tweaked it...this is the result and it is delicious!

Saved

Ingredients

30 mins

8 servings

9 slicethinly sliced smoked ham
6 slicejalapeño & cheese turkey
8 sliceItalian genoa salami
4 ozSmoked Gouda cheese, grated
4 ozMonterrey Jack Cheese, grated
8 largeeggs, beaten
1 tsp(to taste) garlic powder
1 tsp(to taste) onion salt
black pepper
green onion, chopped
cooking spray

Saved

Steps

30 mins

1

Preheat oven to 350º.
2

Spray baking dish with the cooking spray.
3

Lay the ham on the bottom of the baking dish. Sprinkle 1/3 of each cheese. Lay jalepeno turkey on top and layer with 1/3 each cheese again. Layer remaining slices of salami on top and the remaining cheese.
4

Beat the eggs & seasonings in a bowl and pour them slowly and evenly over the top to moisten all. Top with the chopped green onion.
5

Pop into oven & bake for about 20 minutes or until center is set. Serve at once.