Chilli Toast

I used totally green chilli (thick variety) which make it differ
Chilli Toast
I used totally green chilli (thick variety) which make it differ
Steps
- 1
Take a bowl
- 2
Add besan, chopped chilli and onion make a batter in medium consistency with required water
- 3
Add all spices except oil
- 4
Mix well and rest for 10 mintues
- 5
Take a pan apply some oil
- 6
Take a bread and spread the batter on it
- 7
Cook from both sides on medium flame
- 8
When serves sprinkle some Chaat masala on it
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