Super Yummy Taco Salad
I am dieting and trying to substitute things to keep me on track. I LOVE taco salad at Mexican restaurants, but with the shell the calories KILL! To keep me on track I decided to try my own version. 600 calories later (with 8oz of seasoned meat) it works for me! I am also trying to cut back on carbs so this is perfect and keeps me full until dinner. I hope y'all love it!
Super Yummy Taco Salad
I am dieting and trying to substitute things to keep me on track. I LOVE taco salad at Mexican restaurants, but with the shell the calories KILL! To keep me on track I decided to try my own version. 600 calories later (with 8oz of seasoned meat) it works for me! I am also trying to cut back on carbs so this is perfect and keeps me full until dinner. I hope y'all love it!
Cooking Instructions
- 1
Add ground beef, onion powder, and red pepper flakes to a pan and cook until meat it browned through.
- 2
Once meat is cooked then drain off excess grease then add back to pan
- 3
Mix taco seasoning in 3/4 cup of water and add to meat. Cook until meat and taco seasoning thicken and you see no excess water.
- 4
Tear lettuce leaves into bowl or add your own salad blend. Top with 8 oz (1/2) meat mixture. This leaves the other half to eat tomorrow! (If reheating remaining meat in microwave the next day 2 min 30 seconds works great!)
- 5
Top with cheese, salsa, and sour cream! Enjoy!!!
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