Pork Roast with root veggies

Name: Pork Roast with root veggies
Cuisine: American
Ingredients: 5 lb bone in pork shoulder roast; 3 tbsp chicken bouillon; 2 cup water; 1 salt, pepper to taste; 1 Now for the root vegetables. I have use many different root vegetables. Today I used carrots, parsnips, celery and new baby potatoes

cdkaleczyc @cook_3171763

Pork Roast with root veggies

cdkaleczyc @cook_3171763

Saved

Ingredients

5 lbbone in pork shoulder roast
3 tbspchicken bouillon
2 cupwater
1salt, pepper to taste
1Now for the root vegetables. I have use many different root vegetables. Today I used carrots, parsnips, celery and new baby potatoes

Saved

Steps

1

I like to cook my roast whether beef or pork very slow and all day.
2

Place your roast in a oven proof deep roasting pan with a lid. Season roast with the salt and pepper and combine your chicken bouillon and water and pour over roast.
3

Set temperature at two hundred and seventy five degrees and cook for 5 to 6 hours. Once roast is basically falling off the bone, add root vegetables and cook for an additional hour until vegetables are done to your liking.