Shahi strawberry Delight

#bestphotographer
Shahi toast in a different avatar, my innovative recipe.
Very ideal for festive seasons and special occasions.
Shahi strawberry Delight
#bestphotographer
Shahi toast in a different avatar, my innovative recipe.
Very ideal for festive seasons and special occasions.
Steps
- 1
Drizzle honey on strawberry slices and keep in refrigerator.
- 2
Trim the edges of bread slices and cut roundels with the help of a cookie cutter or a lid of a container.
- 3
Heat ghee in a pan and fry the bread roundels.
- 4
Flip them over and fry until light brown and crisp. Drain on absorbent paper.
- 5
To make rabdi bring milk to boil, reduce heat and simmer for ten minutes, stirring continuously or until the quantity is reduced by half.
- 6
Add sugar and continue to simmer for five minutes, stirring continuously.
- 7
Remove from flame and cool it.
- 8
When milk has cooled down, add fresh cream, milkmaid and half teaspoon vanilla essence.
- 9
Next dip fried bread pieces in sugar syrup and place bread pieces on a serving dish.
- 10
Now pour chilled creamy rabdi on top, place strawberry slices and serve chilled
- 11
Enjoy the feel.
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