Sharon's cheesy enchiladas

Name: Sharon's cheesy enchiladas
Cuisine: American
Ingredients: 1 lb ground beef; 19 oz can of enchilada sauce; 1 1/2 cup shredded cheese; 1 packages flour tortillas; 1 can nacho cheese sauce; 1 can rotel

Sharon Ellis @cook_3828401

Sharon's cheesy enchiladas

Sharon Ellis @cook_3828401

Saved

Ingredients

1 lbground beef
19 ozcan of enchilada sauce
1 1/2 cupshredded cheese
1 packagesflour tortillas
1 cannacho cheese sauce
1 canrotel

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Steps

1

Heat oven to 375°F. Lightly grease 13x9 inch baking dish
2

In skillet cook ground beef over medium high heat until thoroughly cooked; drain
3

Stir in 3/4 cup of enchilada sauce and 1 cup of shredded cheese into ground beef
4

Spoon enchilada filling onto tortillas; roll up tortillas and place seam sides down in baking dish
5

Mix nacho cheese sauce and rotel in mixing bowl; spread on top of tortillas in baking dish
6

Pour remainder of enchilada sauce on top of enchiladas
7

Sprinkle remainder of shredded cheese on top of enchiladas
8

Bake in oven for 15 to 20 mins or until shredded cheese has melted
9

ENJOY!