Blueberry Cookie Bars

Midnightchef
Midnightchef @Midnightchef
California

Found a recipe on the net and tweeked it a bit. Recipe was originally found in Grandmothers Recipe Book, (a web site from Facebook)
Also great with all other berries, especially raspberries.

Blueberry Cookie Bars

Found a recipe on the net and tweeked it a bit. Recipe was originally found in Grandmothers Recipe Book, (a web site from Facebook)
Also great with all other berries, especially raspberries.

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Ingredients

30 mins
20 servings
  1. Blueberry Sauce
  2. 2 cupblueberries
  3. 1/2 cupsugar or more depending on your berries
  4. 1 1/2 tbspcorn starch
  5. 1/2 cupwater
  6. Cookie Batter
  7. 1/3 cupoil
  8. 2 cupsugar
  9. 3 largeeggs
  10. 2 tspVanilla
  11. 3 cupflour
  12. 1/2 tspbaking soda
  13. 1/3 cupbutter softened
  14. 1/3 tspsalt
  15. 1 tbspfresh lemon juice
  16. 1 mediumfine lemon zest
  17. Icing
  18. 1/2 cupconfectioners sugar
  19. 1zest of 1 lemon
  20. 1fresh lemon juice

Cooking Instructions

30 mins
  1. 1

    pre heat oven to 350

  2. 2

    grease a large 11x15 pan or deep cookie sheet

  3. 3

    Prepare Blueberry Sauce:

  4. 4

    combine sugar & corn starch in small sauce pan. Take 1/2 c of blueberries and smash with a fork. Add to the sauce pan with 1/2c water. Stir, bring to a boil and cook until translucent and thickened. Remove from heat and add the rest of berries. Allow to cool to room temperature.

  5. 5

    Prepare Cookie Batter

  6. 6

    In large bowl, cream together oil, butter, and sugar. Add eggs, lemon juice, lemon zest, & vanilla and mix well.

  7. 7

    Add flour, baking soda & salt mixture. Stir just until incorporate

  8. 8

    Spread 2/3 of batter on bottom of prepaired pan. Pour blueberry sauce over top, and then drop remaining batter in spoonfuls over fruit.

  9. 9

    Bake for 30-40 mins, until golden and springy to the touch. Let cool completly.

  10. 10

    Prepare icing.

  11. 11

    To make icing mix together icing sugar and lemon zest, mix well. Add lemon juice until you have a smooth, slightly runny icing. Drizzle over cookie bars and cut.

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Midnightchef
Midnightchef @Midnightchef
on
California
I am a happy person, that likes other happy people. No time for sadness life is too short.
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