Blueberry Cookie Bars

Name: Blueberry Cookie Bars
Total time: 1800 s
Yield: 20 servings
Cuisine: American
Ingredients: 2 cup blueberries; 1/2 cup sugar or more depending on your berries; 1 1/2 tbsp corn starch; 1/2 cup water; 1/3 cup oil; 2 cup sugar; 3 large eggs; 2 tsp Vanilla; 3 cup flour; 1/2 tsp baking soda; 1/3 cup butter softened; 1/3 tsp salt; 1 tbsp fresh lemon juice; 1 medium fine lemon zest; 1/2 cup confectioners sugar; 1 zest of 1 lemon; 1 fresh lemon juice

Midnightchef @Midnightchef

California

Found a recipe on the net and tweeked it a bit. Recipe was originally found in Grandmothers Recipe Book, (a web site from Facebook)
Also great with all other berries, especially raspberries.

Midnightchef @Midnightchef

California

Found a recipe on the net and tweeked it a bit. Recipe was originally found in Grandmothers Recipe Book, (a web site from Facebook)
Also great with all other berries, especially raspberries.

Saved

Ingredients

30 mins

20 servings

Blueberry Sauce
2 cupblueberries
1/2 cupsugar or more depending on your berries
1 1/2 tbspcorn starch
1/2 cupwater
Cookie Batter
1/3 cupoil
2 cupsugar
3 largeeggs
2 tspVanilla
3 cupflour
1/2 tspbaking soda
1/3 cupbutter softened
1/3 tspsalt
1 tbspfresh lemon juice
1 mediumfine lemon zest
Icing
1/2 cupconfectioners sugar
1zest of 1 lemon
1fresh lemon juice

Saved

Steps

30 mins

1

pre heat oven to 350
2

grease a large 11x15 pan or deep cookie sheet
3

Prepare Blueberry Sauce:
4

combine sugar & corn starch in small sauce pan. Take 1/2 c of blueberries and smash with a fork. Add to the sauce pan with 1/2c water. Stir, bring to a boil and cook until translucent and thickened. Remove from heat and add the rest of berries. Allow to cool to room temperature.
5

Prepare Cookie Batter
6

In large bowl, cream together oil, butter, and sugar. Add eggs, lemon juice, lemon zest, & vanilla and mix well.
7

Add flour, baking soda & salt mixture. Stir just until incorporate
8

Spread 2/3 of batter on bottom of prepaired pan. Pour blueberry sauce over top, and then drop remaining batter in spoonfuls over fruit.
9

Bake for 30-40 mins, until golden and springy to the touch. Let cool completly.
10

Prepare icing.
11

To make icing mix together icing sugar and lemon zest, mix well. Add lemon juice until you have a smooth, slightly runny icing. Drizzle over cookie bars and cut.