Blueberry Oatmeal Bars
From Ambitious Kitchen, but a little twist of my own
Blueberry Oatmeal Bars
From Ambitious Kitchen, but a little twist of my own
Cooking Instructions
- 1
Preheat oven to 350 degrees F. Line 8x8 inch pan with parchment paper & spray with cooking spray
- 2
Base & crumble topping: In large bowl, mix together oat flour, oats, brown sugar, cinnamon, baking soda, & salt. Add in melted butter, vanilla & almond extract. Stir until a nice crumble-like dough forms.
- 3
Place 1 3/4 cups of the mixture into pan & press down evenly with hands. put remaining crumble in fridge for later.
- 4
Blueberry filling: place a pot over medium heat. add blueberries, syrup, almond extract, cornstarch, and salt. Use wooden spoon to press down on blueberries a bit.
- 5
Bring pot to a boil, then reduce heat and cook for 5-10 more minutes or until mixture is thicccccc
- 6
Pour blueberry filling into pan over the crust and spread evenly.
- 7
Use the remaining crumble from the fridge to sprinkle over the filling
- 8
Bake for 30 minutes or until blueberry filling is bubbly & crumble is golden
- 9
Allow bars to cool completely before cutting. serve immediately plain or with ice cream for a sweet treat (:
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