Cut steak into tiny pieces.

Put oil in a sufuria, add in diced onions and fry until semi soft.

Add tomatoes stir, cover for 3 minutes, uncover and stir again.

Put the cut beef add water (1/2 glass)

Boil until chicken is soft and well cooked.

Dissolve royco in 20 mls of water then add. Cook royco for 5 minutes then serve.