Steps
- 1
Heat oven to 350°.
- 2
With small Halloween shaped cookie cutters or kitchen scissors (I use cookie cutters), cut tortillas into shapes.
- 3
Place shapes (and any leftover tortilla scraps) on ungreased cookie sheets.
- 4
Spray both sides of shapes and scraps with cooking spray.
- 5
Bake 8 to 10 minutes or until golden brown and crisp.
- 6
Cool completely, about 15 minutes.
- 7
Serve as dippers for dips.
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https://cookpad.wasmer.app/us/recipes/361074







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