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Gluten Free Majestic and Moist Honey cake
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A picture of Gluten Free Majestic and Moist Honey cake.

Gluten Free Majestic and Moist Honey cake

Lauren Costa Seaver
Lauren Costa Seaver @cook_2877987

Gluten Free Majestic and Moist Honey cake

Lauren Costa Seaver
Lauren Costa Seaver @cook_2877987
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Ingredients

  • 3 eachEggs
  • 3/4 cupHoney
  • 1 cupSugar
  • 1 cupOil
  • 1 tspBaking soda
  • 1 tspBaking powder
  • 1 tspCinnamon
  • 2 tspElite Instant Coffee Powder
  • 1 cupAlmond or Soy Milk
  • 1 cupCoconut Flour
  • 1 1/4 cupGlutinous Rice Flour
  • 1/2 tspXanthum Gum
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Steps

  1. 1

    Mix together the eggs, honey, oil, and sugar until fluffy.

  2. 2

    Mix in almond/soy milk

  3. 3

    Add in remaining ingredients and then mix again.

  4. 4

    Bake at 350 deg. at ~45 min or until toothpick comes out clean. (Recipe fills two loaf pans)

  5. 5

    Optional: when taking out the honey cake, drizzle honey over the top pf the cake for a more intense honey flavor and shine.

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Lauren Costa Seaver
Lauren Costa Seaver @cook_2877987
on September 15, 2015 01:47

Comments (4)

Susan Lerner
Susan Lerner @cook_5788574
October 03, 2016 15:48
I assume this bakes at 350 F. oven. Also seems to be baked in a loaf pan. This recipe is incomplete.
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Keywords

Cake Honey Soy Milk Coffee Egg Coconut Flour Almond Glutinous Rice

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