Chili

Name: Chili
Total time: 5400 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 tbsp Olive Oil; 1 tbsp Butter; 1 medium Yellow onion; 1 tsp Cumin; 1 tbsp Coriander; 1 each Clove; 1 lb Ground beef; 28 oz Canned whole tomatoes; 32 oz Canned kidney beans

Ryan Goodwin @cook_3814251

San Francisco, California

This is a go-to dinner option. We always make a tray of cornbread to go with it.

Ryan Goodwin @cook_3814251

San Francisco, California

This is a go-to dinner option. We always make a tray of cornbread to go with it.

Saved

Ingredients

1 hour 30 mins

5 servings

1 tbspOlive Oil
1 tbspButter
1 mediumYellow onion
1 tspCumin
1 tbspCoriander
1 eachClove
1 lbGround beef
28 ozCanned whole tomatoes
32 ozCanned kidney beans

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Steps

1 hour 30 mins

1

Combine butter and olive oil in a sauce pot over medium low.
2

Slice onion and add to the pot. Stirring periodically, cook the onion to a very light caramel.
3

Meanwhile, heat spices gently in a pan, just until fragrant, then grind finely and stir into caramelized onions to toast gently just before adding ground beef.
4

Add ground beef. Stir over medium heat until browned.
5

Add canned tomatoes. Simmer gently for about 45 minutes, stirring occasionally.
6

Drain and rinse kidney beans and add them to the pot. Simmer for about 15 minutes.
7

Season with salt and pepper and serve, ideally with a big chunk of fresh cornbread.