Gujarati khandvi

Name: Gujarati khandvi
Cuisine: Indian
Ingredients: 1 bowl besan; 1 bowl curd; 1 1/2 bowl water; Ginger chilies 1 tbs pest; Salt to test; 1/4 Hing; 1/4 Red chilies powder; Far tadka; 1/2 Rai; Curry leaves 5; 4 Green chilies; 2 Red chilies; Coconut 2 tbs grated; Oil

pushpalata yadav @cook_9196802

Gujarati khandvi

pushpalata yadav @cook_9196802

Saved

Ingredients

1 bowlbesan
1 bowlcurd
1 1/2 bowlwater
Ginger chilies 1 tbs pest
Salt to test
1/4Hing
1/4Red chilies powder
Far tadka
1/2Rai
Curry leaves 5
4Green chilies
2Red chilies
Coconut 2 tbs grated
Oil

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Steps

1

AK bowl me besan lege curd water sabhi ko mila je better ready karege aur Sabhi ingredients ko mila lege.
2

Ab kadai me 1 tbs oil dalege aur better dal ke hilate rahege lumps Nahi Hona chahiye.
3

Jab better thik hi jay tab aur kadai chodna lage Matlab redu hai
4

Ak bar check Kar le thoda better laga ke Dekh le ki khandvi nikal Rahi hai to gas off Kar de.
5

Plate ko pahle se oil laga ke rakh le.
6

Ab better ko jaldi se faida de thanda hone pe cut kare aur roll karte jay isi tarah Sabhi khandvi ready kare.
7

Ab tadka lagayege
8

Oil lege rai curry leaves chilies dal ke bhunege fir khandvi ke upper dal dege.
9

Chopped coriander n coconut se garnish karege.
10

Ready to serve.