Chole tikki

Name: Chole tikki
Total time: 600 s
Cuisine: Indian
Ingredients: 1/2 cup Ubali chana daal ,; 1/2 kg, ubale aalu; 2 tbsn arrowroot; 1/2 cup Mashed paneer; 4-5 kati hui hari mirch; 1 tbsn Bareek kta adrak; 1/4 cup Kata hara dhaniya; 1/4 tsn Laal mirch; 1/4 tspn Garam masala; 1/2 tsn Jeera; 1/2 kg Chole; 2-3 Tamatar; 1/2 tspn Amchur; 1/4 cup Muli kadukas ki hui

Meenu Luthra @cook_9297536

Very good in taste

Meenu Luthra @cook_9297536

Very good in taste

Saved

Ingredients

10 mints

1/2 cupUbali chana daal ,
1/2 kg, ubale aalu
2 tbsnarrowroot
1/2 cupMashed paneer
4-5 kati hui hari mirch
1 tbsnBareek kta adrak
1/4 cup Kata hara dhaniya
1/4 tsnLaal mirch
1/4 tspnGaram masala
1/2 tsnJeera
1/2 kgChole
2-3Tamatar
1/2 tspnAmchur
1/4 cupMuli kadukas ki hui

Saved

Steps

10 mints

1

2tbsn oil garam kar ke usmein jeera,adrak aur hari mirch daal.kar 2 mints tak bhune
2

Pisi channe ki daal, kal mirch aur garam masala daalen aur 3 mints tak fir se bhune kar aanch se utaar lein.
3

Esmein paneer milaye aur thanda hone tak rakh dein
4

Aalu Mahendru kasen, namak aur ararot mix karein aur ek bde pade kitna misharan hatheli par lein aur failaayen.
5

Esmein channe di daal ka misharan bhar kar gol tikki bnaayen
6

Bharti tave par ghee daal kar dheemi aanch par dono taraf se seken.
7

Cholon ki 5 citi aane tak pressure cooker mein pkaayen
8

Ek kadhai mein ghee daaken. Usmein jeera, aur dhaniya powder daal kar halka bhune aur usmein adrak daal kar bhune.
9

Ab bareek karein tamatar daal kar bhune. Namak mirch. Haldi, amchur aur dhaniya powder daal kar bhune.
10

Uble hue channe daalen aur 10 mints tak pkkayen.
11

Tikki ko plate mein rakhen. Us ke uper channe daalen aur mithi chutney daal kar kadukas ki hui multi se sajayen aur garamgaramserve karein...